Half-Fold Menu Defined

Half-Fold Menu Defined

Half-Fold Menu Defined
  • A half-fold menu is constructed by folding an 8.5” x 11”, 8.5” x 14”, 11” x 17” or 11” x 25.5” sheet of paper once, creating two equal halves.
  • The half-fold menu is popular among restaurant professionals for the flexibility of its format.

Half-Fold Menu Panels & Pages

  • Panels are two-sided sections of the final printed menu, and a half-fold menu has two panels.
  • A page is one side of a menu panel, and a half-fold menu has four pages.
  • For half-fold menus, the inside right panel folds to the left, forming a cover on top.
  • The inside two pages are normally used for presenting dishes, reserving the front page for the restaurant name and logo.